Moshiso
Serving Only the Best since 2025
THAI TEA 500g
ESPRESSO TOKYO ROAST 500g
TURKISH COFFEE 500g
HONDURUS FILTERED COFFEE 500g
ETHIOPIA FILTERED COFFE 500g
GUATEMALA FILTERED COFFEE 500g
COLUMBIA FILTERED COFFEE 500g
HONDURUS ESPRESSO COFFEE 500g
ETHIOPIA ESPRESSO COFFEE 500g
GUATEMALA ESPRESSO COFFEE 500g
Our story
Our coffee uses 100% Arabica coffee beans, and all of our coffee comes from several countries with a long-standing reputation for coffee beans, such as Colombia, Guatemala, and Honduras. We love these coffee beans and we still enjoy the taste of coffee, whether it is the richness, the aroma, the smoothness, the balanced coffee that is gentle and light, or strong according to each variety.
Our products
TURKISH COFFEE
Turkish Coffee offers a rich and velvety flavor, carrying the deep-rooted coffee culture into the present day. Prepared from carefully selected coffee beans, this special coffee provides a nostalgic experience and the richness of traditional tastes with every sip. This flavor, indispensable for coffee enthusiasts, complements friendly conversations and special moments.
ESPRESSO BEANS : Arabica 100% (Columbia, Guatemala,Honduras)
Arabica 100% coffee beans are ideal for specialty coffee drinkers who appreciate the unique flavors and nuances of high-quality coffee. They're perfect for pour-over, drip brewing, or any brewing method that highlights the coffee's flavor profile.
FILTER COFFEE
Filter coffee is a type of coffee made by pouring hot water over ground coffee beans, allowing the water to pass through a filter, usually made of paper, to separate the liquid from the grounds. This method produces a clean, smooth, and balanced cup of coffee with a lighter body and brighter flavor compared to other brewing methods.
TURKISH TEA
Originating from the eastern Black Sea region of Turkey, the history of Turkish tea dates back to the 19th century. This beloved beverage has become an integral part of Turkish culture and daily life, evolving into a symbol of hospitality, friendship, and warmth.
Thai Tea
Thai tea, originating from the northern region of Thailand, has a fascinating history:
- Thai Tea is a tea that originated in northern Thailand, particularly in Chiang Mai and Lamphun provinces.
- The tea leaves used to make Thai tea come from tea plants grown on high mountains in the north, especially Doi Chiang Dao and Doi Mae Salong.
- The history of Thai tea dates back to ancient times when Chinese and Tai people settled in the north and brought tea plants with them.
- Thai Tea is a tea with unique properties, as the tea leaves grown on high mountains have excellent quality and a distinctive aroma.
- Thai Tea is a popular beverage in Thailand and one of the country's most famous drinks.
- Thai Tea is also part of the culture and traditions of the northern people, especially in ceremonies and celebrations.
Thai tea, with its tea leaves from the northern mountains, is a tea with special properties and one of Thailand's most renowned beverages.
